We’re hiring for 2 positions — when applying, please specify which role you’re applying for:
We are looking for a LINE COOK (with grill experience).
Responsibilities:
Grill, cook, and assemble burgers, meats, and sandwiches.
Operate grill, flat top, and fryer safely and efficiently.
Prepare and cook food according to recipes and quality standards.
Ensure food is cooked to the correct temperature and presentation.
Keep your station clean, stocked, and organized during service.
Set up and break down the grill station before and after shifts.
Communicate clearly with team members and work efficiently under pressure.
We are looking for a PREP COOK.
Responsibilities:
Wash, peel, and cut vegetables.
Portion ingredients for daily use (meats, sauces, toppings, etc.).
Prepare basic items such as sauces, and dressings.
Keep prep area clean and organized.
Assist the cook with restocking and cleaning during service.
Help with dishes and general kitchen tasks when needed.
Requirements:
Permission to work on the US
Ability to work in a fast environment.
Team player with a good attitude.
Follow food safety and hygiene guidelines.
Full Time
Ability to work on weekends
WORKPLACE: Food Truck
Locations: North Miami Beach or Hallandale
We’re willing to train the right person — experience is a plus, but a great attitude and willingness to work are even more important!
To Apply: Send your resume and specify the position you’re applying for.
Salary: Depends on experience
